Three points should be considered when selecting a field to produce vegetables: field topography, soil type, and water availability and quality. One of the most effective means of reducing potential problems is through proper field site selection. This is especially true for organic producers. Minimizing potential production problems is essential to all farming operations. If the wrong decision is made with regard to anyone of these, the operation is doomed for failure. ![]() ![]() Key factors that should be considered carefully during the planning stage of the farming operation are: site selection, water supply and quality, crop and variety selection, and, market development. Success in vegetable production whether it is organic or not is greatly depended on a well thought out plant.
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